Baken Foods

Potato Stuffing Casserole with Moreish Bread

Find Moreish bread in a new avatar with potato as its partner!


Moreish bread: 3 slices and cubed
Celery: ¼ cup and chopped
Onion: 1 and chopped
Potatoes: 5 peeled, cooked and mashed
Whole milk: 1 cup and hot
Butter: 4 tbsp
Parsley: ¼ cup, fresh and chopped
Egg: 1 and beaten
Salt: ½ tsp
Pepper: ¼ tsp
Parsley: additional

Sauté onion and celery in 2 tbsp of butter in a medium skillet until they become tender.
To this, add bread cubes. Stir regularly until the mixture is light brown.
Now stir in parsley, potatoes, milk, egg, salt, and pepper and mix well.
Spoon the whole mixture into a greased baking dish. Brush it with the remaining butter.
Bake at 177°C for 30-40 mins and uncovered.
Take it out and embellish it with the additional parsley.

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