Baken Foods

Moreish Bread Rasmalai

Dish out this sweet delight exuding the taste of paradise.


  • Moreish white bread: 10 pieces
  • Milk: 2 l
  • Plain barfis: 4
  • Saffron: a pinch
  • Sugar: 1 cup
  • Desi ghee: 4 tbsp
  • Silver vark
  • Nuts
  • Pistachios


  • Cut out small rounds of bread pieces and keep them aside.
  • Boil ½ cup of sugar until thin syrup materializes.
  • Start boiling milk and add the powdered barfi and the rest of the sugar – the base dip of rasmalai is complete.
  • On a heated tava, sauté the bread pieces till they turn brown on both sides.
  • Now dip the bread pieces in the sugar syrup and the rasmalai dip at the same time.
  • Mix the remaining sugar syrup and the rasmalai dip. Add nuts and saffron strings to it.
  • Pour this in a serving dish. Adorn the preparation with silver vark and rose petals and chill it in the fridge before serving.

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